An eight-year-old kid cooks rice to feed a group of college students

Chapter 125 How Delicious Is A Plate Of Spicy And Sour Shredded Potatoes?

Seeing this scene, Teacher Li and Chu Yi were both stunned.

Chu Yi cleared his throat and warned with his eyes: "We are still in the competition, so all of you, please stop making trouble."

"Chu Hang, either go and play with your phone, or quietly shut your mouth."

My brother has said so. No matter how angry Chu Hang is, he can only endure it first.

"Let's continue."

When Chen Feng saw that they were quiet, he picked up the kitchen knife from the "330" again.

He really wanted to eat something spicy and sour recently, so Tian wanted to make a dish of spicy and sour potato shreds.

This dish sounds very simple and homely, but making it delicious is not as simple as it seems.

Hot and sour potato shreds, the first step is to cut the potatoes into shreds.

It has to be thin, but not too thin, just right.

This especially tests the knife skills. It takes an experienced person to cut quickly, well and evenly.

One cannot be thick and the other thin.

Chen Feng has been practicing for so many years. Although he is not as talented as Su Can, he is definitely the best among his peers.

He was chopping vegetables without taking his eyes off them, and he was doing it very quickly.

After a while, a potato turned into a bunch of filaments under his knife skills.

Chu Yi took advantage of the time to glance at it from the corner of his eye.

He was also an expert himself and knew that such knife skills were definitely not simple. His expression became more solemn and he began to pay more attention to it.

Chen Feng worked very quickly. After cutting, he poured it into cold water, washed away the starch, and drained the water.

Heat oil in a pan, sauté onion, ginger, and garlic until fragrant, add shredded potatoes, stir and rotate the pan quickly in the middle, add millet, and seasonings.

Finally, pour the balsamic vinegar over the edge of the pot, add spicy millet, and stir-fry again.

A fragrant spicy potato shreds is freshly baked.

When he saw this dish, Chu Hang laughed out loud.

"I asked you to cook, and you just made a spicy and sour potato shreds? This kind of dish can be cooked by any cook on the street."

"It's really low-end."

Chu Yi on the other side was not as relaxed as his younger brother. He saw the secret and knew that Chen Feng's rank was definitely not low.

He pursed his lips. No matter how impatient he was inside, he could only maintain his calmness on the surface and force himself to continue cooking.

In order to show off his skills, he made a dish of Wensi tofu.

Of course, this dish cannot be finished in half an hour, but in order to achieve the best effect, there is also a quick version, which will taste a little worse...

When it was finally done, his tofu bloomed in the soup stock, which was so beautiful.

Su Can took one look and said, "That's too bad."

Now not only Chu Hang, but also Chu Yi himself was angry: "Kid, please pay attention to your wording.

"It doesn't matter if the adults in your family don't speak well, why are the children like this? It's really the same thing."

"If he says that I didn't do well, I can take it as him, but if you say that, I will think that you are being arrogant on purpose."

Su Can didn't pay attention to his angry look at all. He continued to talk to himself: "I don't think it's the finished product, but the technique. I think there's something wrong with it."

"Your soup stock is not as transparent as white water at all. Instead, it is slightly turbid. Were you really careful when filtering it?"

"Besides, your knife skills are uneven. At a quick glance, it's not bad, but if you look closely, you can see many flaws."

"It may look really high-end, but the final taste may not be as good as street food."