MM Racing Chapter 194
Chapter 194
Mu Yang has been observing the changes in the situation on the field.
Being there in person is much more interesting than watching in the game.
He couldn't help but sigh at Yan Xiao's rapid change.
Compared with those folk remedies to regain calmness.
It is still more stimulating to say that the opponent has completed the game.
If everyone can't finish it together, there is nothing to say, but now Xiangling has completed three dishes.
And Yan Xiao is still processing the ingredients. This can't go on.
How can this be worthy of the soul of the chef? !
"Yan Xiao has recovered, but there is not much time left for him."
Ying also found that Yan Xiao's momentum has returned to the past, "I hope he can catch up, otherwise both of them will be sad."
The other person she pointed to was naturally Xiangling, who wanted to compete in an upright manner.
Yan Xiao, who recovered, immediately started to cook.
Soon he also made his dishes...
Yan Xiao's race against time grabbed the audience, fearing that he would not be able to complete the game.
Just as Yan Fei rang the gong to announce the end of time, Yan Xiao finished the final plating.
Paimeng patted his chest, "Huh! I was so scared, but luckily I made it."
Ying: "I feel that in the second half of the race, everyone was silently cheering for Yan Xiao."
Mu Yang also rarely expressed that he also hoped that Yan Xiao could finish, and he didn't want to miss this exciting game.
Paimeng stared at the dishes on the three judges' tables and began to pray.
"You must pick me, you must pick me..."
Mu Yang was speechless. This should be hopeless. Even if he was cured, he would still drool like this.
On the field, Xiangling and Yan Xiao had already presented their respective dishes.
In order of completion, Xiangling introduced first.
Xiangling's main dish was 'Fragrant and Tender Pepper Chicken', the side dish 'Three Shredded Vegetables', and the dim sum 'Crystal Shrimp'.
She began to talk about her understanding of the topic.
"The title of the dish is 'The Ritual of Land and Water', which includes the two major areas of land and sea, which means that animal meat, poultry meat, fish and shrimp are all optional ingredients."
"My main dish, the tender and fragrant pepper chicken, is a combination of poultry meat and peppers. Jueyun peppers grow in the mountains and are the essence of the mountains, while poultry meat is a gift from the sky."
The gourmet Uncle Tian looked at the tender white poultry meat in front of him and swallowed his saliva.
I can't imagine how refreshing this spicy taste is.
[Little knowledge, Xin Yan's specialty is this, called 'Shake·Roll·Chicken! ']
[This dish feels like Ningguang has been filtered out, is it a bit suspenseful? ]
[People from Guangdong Province said they couldn't eat it at all]
Xiangling then introduced the side dish, three shreds.
Poultry meat is also used in the ingredients of three shreds, as well as ham and bamboo shoots.
Both are mountain flavors, spicy and fresh, hot and cold, and they match each other and can echo the pepper chicken.
As for the last dish, crystal shrimp, the ingredients are rice, shrimp and carrot.
The cooked skin wrapped with carrot cubes and whole fresh shrimp is crisp and tender.
"Shrimp is a gift from the sea, tightly wrapped by the skin made of rice. The fusion of land and sea, the freshness is slightly sweet."
"It is the perfect ending for the whole menu."
If before the game, only Paimeng was looking forward to picking himself.
Now, after listening to Xiangling's introduction, the audience also began to pray.
"Pick me, pick me, pick me!"
The scene was full of fragrance, who wouldn't want to go up and try it?
The host Yan Fei took over the conversation, "What a beautiful answer sheet, next, contestant Yan Xiao, please speak!"
Yan Xiao's three dishes are - Xian Tiao Qiang, cold mint, and golden shrimp balls.
[Golden Shrimp Balls, OK, Yan Xiao guarantees a vote]
[Hahaha, guaranteed to be a good one]
Yan Xiao said that the ingredients he used were also birds and beasts, fish and shrimps.
Xian Tiao Qiang is a famous dish in Liyue.
As the chef of Wangshu Inn, Yan Xiao has always regarded this dish as the finale.
"This dish is complicated and the ingredients are exquisite. It uses smoked ham, crab, fresh shrimp and matsutake."
"It is my main dish, representing my respect for my work and this competition."
In the special audience seats.
Paimong teased, "Yan Xiao is a very talkative guy."
"He was just not used to such occasions before, but his cooking skills are beyond doubt."
Ying looked at the people around him, "It seems that Mu Yang has a high opinion of Yan Xiao."
Mu Yang nodded, "Well, but I still believe in Xiangling."
"I believe in Xiangling too."
Yan Xiao then introduced his second dish - cold mint salad.
He used the same strategy as Xiangling.
The mint salad was refreshing, tender and sweet, and it was just right with the strong aroma of Xian Tiao Qiang.
The last dish, the golden shrimp balls, was a classic dish that everyone liked.
"After drinking the rich and mellowsoup, a bite of shrimp balls, hehe... I'm so happy."
The Guoba at the scene was stunned.
Paimeng not far away was no less excited, "Wow-I can already smell the fragrance, I'm going crazy..."
However, no matter how anxious Paimeng was, it was useless, the three judges on the stage had to eat first.
After tasting, Keqing couldn't hide her feelings.
"Very good, both sides of the dishes are very thoughtful, clever and delicious, I want to eat another golden shrimp..."
She quickly changed her words, Xiangling was still beside her!
"No, I want to taste the craftsmanship of both sides again."
[Keqing is so amazing, her character was destroyed by an event, I love her even more now]
[Hehe... I'll go and learn it right away, wife... hehe]
Uncle Tian praised the tender pepper chicken in front of him, "Xiangling's idea is very interesting. Although it is a cold dish as the main dish, it is very bold. ”
“This dish is very unique. Although it is served cold, the chili inside has been stir-fried and is still warm.”
“It is spicy and hot when chewed in the mouth, crispy and a little peppery. It is wonderful!”
Finally, Ningguang spoke, “Xian Tiaoqiang is wonderful, the three-thread sauce is salty and fresh, the taste is high-end, and it is also a top-grade dish. Well... the standard is quite good.”
Mu Yang secretly said, you are worthy of it, this water is for you.
The judges on the field wrote down their scores, and then it was time to draw lots.
However, Paimeng was not among the ten people...
Void Stomping True Lord was angry, “Damn it, why didn’t they draw us? Why didn’t they invite me to be a judge?”
“I am very obsessed with and proficient in eating. It’s their loss to miss me! "
This person has already started talking nonsense.
Mu Yang told her which one she wanted to eat and he would cook it for her after the competition.
Paimeng's mood improved.
"Mu Yang, are you too good to Paimeng? What if I can't afford to support her in the future?"
Ying pretended to dislike Paimeng.
"Ying, don't talk nonsense. I'm easy to support. I just feel greedy sometimes, hehe..."
Ying pinched Paimeng's face. Of course, she was joking.
If Mu Yang didn't say it, she would also comfort Paimeng.
Paimeng was happy, "I knew you were the best to me!"
While the three of them were chatting and laughing, the judges finished scoring and the votes were counted.
Ningguang stood up and announced to everyone present:
"The champion of this Liyue Chef King Competition is——"
Yan Xiao and Xiangling's hearts were in their throats.
"Contestant Xiangling won by a narrow margin."
"Wow! "Xiang Ling jumped up happily.
Although Mu Yang knew the result, he still pretended to be surprised, "Only one vote difference."
Paimon: "So close?! If Yan Xiao wasn't nervous before..."
Ying: "That's not right, Paimon. After all, psychological quality is also part of ability."
Paimon: "You're right..."