Bring your child to a variety show? Daughter: He is truly my living father!

Chapter 260

Everyone is looking forward to it.

At this time.

Xiao Yang smiled and said: "Well, it's done now.

"Time is limited, so I won't make other decorations. "

As he spoke, Xiao Yang picked up a fried icicle and placed it on the chopping board.

He then picked up a knife and prepared to cut it into sections.

Everyone was shocked.

What if the ice inside melted and it became water?

If he cut it with a knife, wouldn't all the ice water inside flow out?

"Wait..."

A chef shouted.

But before he could stop him.

Just heard "click~"

"click~"

"..."

Xiao Yang looked confident.

He quickly raised his hand and cut the knife.

He quickly cut an icicle into several sections.

The ice inside was still hard.

It didn't melt into water at all.

Everyone gathered around to take a look.

Oh my god~

It worked!!

It actually worked!!

This TV series has been broadcast for at least ten years.

No Northeasterner has ever done it.

Today, it was done by a foreign guy!!

The barrage rolled:

——"!!! Damn! ! Xiao Yang is awesome! ! He actually made fried icicles, and the ice didn't melt at all. His skill is too strong! ! "

——"When I was a child, I saw the fried icicles scene in the TV series "Crossing Guandong". Until now, I have tried to make it and almost fried myself to death. Today, I finally saw someone make this dish. "

——"It looks delicious. I really want to have a bite of it."

——"But won't it be oily if there are so many fried things?"

Xiao Yang cut the three fried icicles into more than 20 pieces.

Everyone can have a bite.

At this time, Xiao Xiao said impatiently.

"Dad, Dad, give me a bite quickly."

"I want one too!"

"I want one too!"

The other three children also ran over and pestered Xiao Yang for food.

"Okay~"

"Wait. ”

He put the cut icicles on a plate and handed them to the host for distribution.

He kept 5 pieces and took one for himself.

The remaining 4 pieces were handed to 4 children.

"Dad, it's so delicious!!!"

Xiaoxiao took a small bite.

She was stunned.

I have never eaten anything so delicious.

The outside is fluffy and soft like cotton.

It's still warm.

In the middle is the aroma of thin egg skin.

The wood inside is steaming cold, and the ice makes the tongue numb.

At this time, passers-by who have eaten it also exclaimed,

"Delicious!!! Delicious!!! There is no oily feeling at all for so many fried things."

"I finally feel what is called ice and fire."

"Soft outside and hard inside, hot outside and cold inside!!! This feeling is amazing!!!"

"With pine nuts and sesame seeds, there is a kind of aroma of grass and soil, details!!! Details!!! ”

The comments scrolled:

——"Oh my god, it's really icy inside!! So cool!! "

——"I want to try this dish too. Please apply for it to be included in the intangible cultural heritage. Chefs all over the country should learn it so that I can eat it too!! "

——"Although the dish is good, you can't be greedy. It's too cold and hot, right?"

Ah Heng looked at the two Northeast chefs: "How is it?"

"Two chefs?"

Chef Zhou: "Hahaha..."

"I have been cooking Northeastern cuisine for decades, and I am a little famous in the Northeastern chef world.

I didn't expect that fried icicles can be cooked like this!! "

"The young man is amazing. He has studied the essence of Northeastern cuisine."

Host Ah Heng was stunned for a moment.

"Essence? Chef Zhou, what do you mean?"

Chef Zhou pointed to the outermost layer of the remaining icicle in his hand.

"Look, this outer layer is so soft and fluffy. ”

“It’s actually a royal dish, the recipe of snowy bean paste!!”

“It’s just that the snowy bean paste is filled with bean paste, not ice.”

“Xiao Yang actually thought of this method to make this fried icicle, it’s really amazing!!”

“Not only does it look more like an icicle, it tastes better!!”

“The key is that his skills are really good, and the heat is just right.

There is no oil on the surface, and it melts in your mouth.

The ice inside is still hard!!

Ordinary Northeast chefs can’t do this, even I may not be able to do it.”

Chef Zhou just finished speaking, and another Northeast chef also stood up and said.

“That’s right!!”

“This snowy bean paste is a dish that requires a lot of skills.”

“Not only do you have to beat the eggs, but the oil temperature is very strict. The oil temperature must be kept below 100 degrees to be so white. ”

“Nowadays, many chefs in Northeast China don’t cook this dish anymore because it is time-consuming and troublesome.”

“Young chefsI can't cook this dish because I can't cook it well."

"It often produces a lot of oil, which makes people feel greasy.

Or the heat is not controlled, the color turns yellow and doesn't look good."

"Xiao Yang's fried icicles are amazing in both shape and taste!!! ”

After hearing what the two Northeast chefs said.

Everyone knows how good Xiao Yang’s dish is.

At this time.

The Northeast version of beans and pork belly stewed by the other three fathers also came out of the pot one after another.

Among them, Ding Li’s was the most successful.

The bean fragrance was overwhelming, and the potatoes were soft and tender.

The pork belly exuded a meaty aroma.

After taking a bite, it was also praised.

The program team selected 10 passers-by and two Northeast chefs.

They tasted the Northeast dishes made by the four fathers one by one.

Although the Northeast beans and potatoes stewed by the other three fathers were also very good.

But it was still a long way behind Xiao Yang’s "fried icicles".

After all.

Xiao Yang’s fried icicles are far superior to others not only in difficulty but also in taste.

The winner this time is undoubtedly Xiao Yang.

The barrage rolled:

——"Xiao Yang is really an excellent father who can do both housework and cooking, and can make money and raise children. ”

——"I expected the beginning, but not the end. Xiao Yang won? ? "

——"I remember a brother said at the beginning that if Xiao Yang could make fried icicles successfully, he would drink urine upside down. Brother, you should fulfill your promise."

Finally, the winner was selected.

Not only the audience in the live broadcast room did not expect it.

Many staff members did not expect it either.

Director Wang, who wanted to see Xiao Yang embarrassed, had been standing in front of the monitor and swallowing his saliva.

On the scene.

When this challenge was about to end.

The host Ah Heng got a hint from Director Wang and asked the two Northeast chefs a question.

"Two chefs, there are audience questions in the live broadcast room."

"As we all know, there are eight major cuisines in China, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. Why is there no Northeast cuisine?"

"This? "

The two chefs smiled, there is a great connection here.

However, the two chefs also kept it a secret,

and looked at Xiao Yang at the same time.

"Little brother Xiao Yang can actually make a dish like "fried icicles".

"I wonder if little brother Xiao Yang knows?" The two said in unison.

Everyone looked at Xiao Yang.

Xiao Xiao also blinked and looked at Xiao Yang.

"Dad, do you know?"

Of course he knew this.

When the system gave him cooking skills, it also instilled the history of Northeastern cuisine into his mind.

Xiao Yang pondered and said.

"A little-known fact, the champion of the first national cooking competition held by the official in China was a Northeasterner who created Liao cuisine."

"The winning dish is called Orchid Bear Paw!!"

"If you want to say what the most famous Northeastern cuisine was in the past, of course it was game!!"

Game!!

The audience in the live broadcast room was stunned!

Including the Northeastern chefs present.

I didn't expect that Xiao Yang knew such an ancient thing.

But when it comes to game, everyone is even more curious.

Everyone waited quietly for Xiao Yang to continue.